If you are reading this, you are likely interested in health, anti-aging, and making wise food choices. You might even swap out conventional flours for almond flour in baking, and your morning routine might include a vibrant spinach smoothie. These are generally considered healthy moves, right? Mostly, yes, but we can overdo it with these…
PJ’s Sardine/Oleuropein Fast: 83 Hours to Autophagy and Fat Loss Here are the results of my 83-hour sardine/oleuropein fast. The main reason was to turbo-charge the autophagy process and clear out senescent cells and other junk that doesn’t belong in my body. That is impossible to measure, however, so it’s hard to comment on that,…
Aging is inevitable, but decline doesn’t have to be! As we celebrate more birthdays, many of us start to notice changes in our bodies, particularly in our muscles. That feeling of “I just can’t build muscle like I used to” is real — and backed by science. But the good news? We can fight back…
Beyond the Scale: How Body Composition is the Secret to Lowering Breast Cancer Risk We’ve all been conditioned to track our weight, but when it comes to long-term health and disease prevention, the number on the scale—or even your BMI—only tells a fraction of the story. The latest and most compelling research shows that body…
How to Sidestep Cloned GMOs and Genetic Engineering in Cheesemaking Cheese is an excellent protein source, and if you’re one of the many (like me) who meticulously scan labels to dodge GMOs and steer clear of cloning technology in your food, cheese might be a sneaky blind spot. That creamy wheel or sharp block on…
Not A Fad: Why Beef Tallow is a Return to Rationality, Not Just Hype The world of cooking oils is constantly bombarded with the next “superfood” fat. But while many dismiss the renewed interest in beef tallow as a passing trend, it’s time to zoom out. In the grand scheme of culinary history, fats like…
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