If you’ve read some of my other posts, you might be familiar with my claim that the “calorie in calorie out” (CICO) theory isn’t as strict a rule as many mainstream nutritionists claim. They often try to affirm CICO by citing the law of thermodynamics. This law works great on machines like cars, but not…
Let me just start this with a reminder that I am not a doctor, and I am not giving medical advice here. As a biohacker and researcher in health and fitness since 1987, I regularly come across information on various types of cancer. Most of what I have researched has to do with tumor-type cancers,…
The Science of Senescent Cells: How Exercise and Fasting Can Help You Age Better Imagine your body as a bustling city where cells are the workers. Normally, cells grow, divide, and eventually get replaced when they wear out. But sometimes, certain cells stop dividing and enter a “zombie-like” state—they aren’t dead, but they don’t function…
You’ve likely heard about hydrogen water and its many touted health benefits. If not, go to hydrogenwaterstudies.com for a deep dive down this worthy rabbit hole. To understand the significance of hydrogen water, it’s essential to delve into the role of free radicals—unstable molecules that can wreak havoc in the body. We’ve previously explored how…
DRINKING SODA MAY RESULT IN KIDNEY DAMAGE Scientists suspect that the high fructose corn syrup found in soda may be the culprit in a recent study finding that women who consumed the most soda — a marker for intake of high fructose corn syrup — had an 86% increased risk of albuminuria, a sensitive marker…
COOKBOOKS ARE MAKING US FATTER A recent study showed that recipes from “The Joy of Cooking” have increased substantially in calorie count and portion size since the book’s original publication. There was a nearly 40 percent increase in calories per serving for practically every recipe reviewed. The study focused primarily on “The Joy of Cooking”…
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